Sorta like this thing I had at a Thai resturant in Boulder...

1 Tbs Oil
1/2 c Yellow Onion, chopped
1/4 c Green Onions, chopped
1 Tbs Garlic, chopped
2 Tbs Fresh Ginger Root, chopped
1/2 c Broccoli Florets
4 Fresh Mint Leaves, chopped
2 Fresh Basil Leaves, chopped
1lb Fresh Baby Spinach, trimmed and washed
2 Tbs Flour
1/4 c Beer
2 Tbs Soy Sauce
2 Tbs Peanuts, chopped
Crushed Red Pepper
Salt
Cooked Rice

Add Yellow Onion, Green Onions, Garlic, Ginger, and Oil to a skillet or wok. Cook on medium heat until the onions become limp. Add the Broccoli Florets and cook for another 2 minutes on medium heat. Add the Fresh Mint Leaves, Fresh Basil Leaves, and Fresh Baby Spinach and cook until the spinach starts to become limp. Add the Flour and stir to combine. Add the Beer, Soy Sauce and Peanuts. Season to taste. Cook on High for another 3 minutes. Serve over rice.