Vaguely Healthy Omelet - at least it's not a donut

So lately, I've been attempting to make more nutritionally balanced meals. My success is not very encouraging, but I've decided to just keep at it until I get it right.

Goat Cheese Omelet with Green Onions and Oregano

1 Tbl Butter
3 Eggs
2 Tbl Green Onions, chopped
1 tsp Oregano, chopped
3 oz Goat Cheese, crumbed

Whisk the Eggs, Green Onions, and Oregano. Melt the butter in a skillet over medium-low heat. When the butter starts to foam add the Egg Mixture. Gently shake the skillet until the bottom eggs are set. Add the Goat Cheese and gently stir the top of the eggs without scraping the bottom eggs. Continue to stir the top eggs occasionally until the omelet is cooked. When the omelet is cooked, you can either fold it in half or fold it in thirds.