Paul and I have this about once a week, when we want a quick supper that combines some of our favorite foods.
Spinach and Feta with Pita Chips
16c Baby Spinach
4 Garlic cloves, minced
1/2c Heavy Cream
1/2c Feta, crumbled
Pepper
Pita Chips
Wilt the Baby Spinach and drain. Mix the Cream, Feta, and Garlic in a saucepan and cook, stirring constantly, until the cheese is melted. Sometimes I let the cheese sauce reduce some by simmering it. Mix the Spinach and Cheese sauce. Eat on Pita Chips
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