Teff Experiment

I bought some teff flour a while back and have been trying to decide what to test it on.

Spinach Pie with Teff Crust

4 Tbs Butter
1.5 c Teff Flour or All-Purpose Flour
Ice Water

8 Garlic, cloves
1/4lb Tofu
1/2 c Feta, crumbled
1/2 c Parmesan, grated
8 c Spinach, cooked and chopped
Salt
Pepper


Preheat oven to 400 degrees. Cut butter, with pastry cutter, into Flour until the butter becomes crumb-sized. Stir in water, teaspoons at a time, until dough comes together. Roll to desired thickness and place in a greased pie plate.
Puree Garlic, Tofu, and Feta. Stir Garlic Mixture with spinach and half of the Parmesan cheese until combined. Plop Spinach Mixture into pie shell and even out in the shell. Sprinkle remaining Parmesan on top of the pie. Bake in the oven for 40 minutes.