Puttanesca Sauce

This dish has an unfortunately colorful past history but it's a delicious sauce nonetheless. It can easily be made while you wait for pasta water to boil.

Puttanesca Sauce
1-2 Tbs Olive Oil
3 Garlic, minced
1/2 tsp Red pepper flakes
6 anchovies, chopped or 1 can of tuna
1/2-1 cup Black or Kalamata olives
1/2 tsp Oregano, dried or 1/2 Tbs Oregano, fresh
28oz can Crushed Tomatoes
2 Tbs Capers

Saute garlic and red pepper flakes in oil for about 1 minute. Stir in anchovies, olives, and oregano and cook for 2-3 minutes. Add tomatoes and simmer until your pasta is done boiling. Stir in capers and serve.