We still have salsa verde so it's Enchilada meatballs for this week.
1 egg1/2 cup almond flour
salt and black pepper
2 Tbsp cilantro, chopped
2 Tbsp ground cumin
2 Tbsp ground coriander
5 minced garlic cloves
3oz crumbled feta
1/4 cup salsa verde
2 lb. ground turkey
2 lb. ground turkey
Mix everything together then stir in the meat. Roll into balls (I got 16) and bake at 350 for 30-40 minutes.
I tossed these in the oven then totally forgot about them until I went to put the cauliflower in the oven 40 minutes later. I also didn't add the green onions from the original recipe purely because I forgot. 100% absentmindedness. They're really really good. The recipe could also head in an Indian direction with some tomato paste and curry powder added to them. Maybe next time.
Super delicious. Definitely make these.
I tossed these in the oven then totally forgot about them until I went to put the cauliflower in the oven 40 minutes later. I also didn't add the green onions from the original recipe purely because I forgot. 100% absentmindedness. They're really really good. The recipe could also head in an Indian direction with some tomato paste and curry powder added to them. Maybe next time.
Super delicious. Definitely make these.
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