Our new batch of meatballs this week are Italian style meatballs.
2.5lbs ground beef
1 egg
3/4 cup water
Palmful of chopped parsley
Palmful of chopped oregano
4 cloves minced garlic
1 cup grated parmesan
3/4 cup almond flour
1.5 tsp salt
1/2 tsp black pepper
Mix all the ingredients together. Roll them into meatballs. We got 19 meatballs from this batch. Bake them 350 for 20 minutes.
These are good if you're looking for a generic meatball recipe. They taste good but there's nothing special here. Your sauce is going to have to bring all the show.
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