4 oz crumbled Feta
24 eggs
1/2 cup half and half
salt and pepper
1 cup halved grape tomatoes
Turn the oven on to 350. Place the feta and salami on the bottom of the pan. Use a low speed on the blender to mix the eggs, half and half, salt, and pepper. Pour the eggs into the pan. I pour it slowly onto a spoon over the pan. The spoon overflows into the pan but my meat and cheese don't get pushed all around. Float the tomatoes on top of the egg mixture. Some of them will sink despite your best efforts. Bake for 30-45 minutes.
It turned out good but not mind blowing. Maybe a few kalamata olives would have added that last bit it needed to be great. Maybe mushrooms? Hmmm.
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