Testing Pot

I've been looking for an excuse to use the big pot my brother got me for Christmas. So I made some chili to test my new pot.

Chili
2 onions, chopped
4 serrano peppers, chopped
1 Ancho Chile, chopped
20 garlic cloves, chopped
1 lb ground chuck
3 28oz cans of fire roasted tomatoes
4c dried kidney beans, soaked overnight and drained
2-6c stock or water
1/4c Fresh Oregano, chopped
2T cumin, ground
Salt to taste


Saute onions, garlic, serrano, ancho, and ground meat until the ground meat stays separated into crumb sized clumps. Add tomatoes, kidney beans, and stock. Add just enough stock or water to cover the beans with an inch of liquid. Simmer chili covered for 1h. Add oregano, cumin, and salt. Boil chili uncovered for 30m. Add salt to taste again (the beans will have absorbed some of the salt).