Add butter and it kinda of tastes like popeyes...

I'm incapable of making the same thing twice.

Red Beans

3 c dried red beans, soaked overnight
3 serranos
2 heads of garlic (about 20 cloves)
1 onion
2 slices of bacon fat
olive oil
2 qts stock


Mince serranos, garlic, onion and bacon fat in the food processer. Heat oil over medium-high heat, add mixture from food processor and cook for a few minutes. Add red bean and stock, bring to a boil and then reduce to a simmer for about 1h-1.5h or until softened. Puree 1/3 of the bean mixture.