Mexican-y Roast Soup

I made a version of this for leftovers this week. I always end up making minor changes based on laziness and preference.

4lb round steak, cubed
1 cup+ salsa verde
1/4 cup green chile condiment (This came in a bottle like Sriracha does. I think I picked it up at Whole Foods or Rousse's.)
1 can diced tomatoes
4 cloves pressed garlic
10 mini peppers, cut into strips
2-4 Tbsp ground cumin
2-4 Tbsp ground coriander
1 Tbsp oregano
2 Tbsp Chili powder
2-4 Tbsp Cider Vinegar

I browned the round steak in batches on the stove then dumped everything in my Instapot on the slow cooker function for 4 hours.

It came out roast meat in a Mexican restaurant soup. Not exactly what I was expecting but delicious.