Next up on the keto week meal plan was this Sundried-feta meatball recipe. Daniel was helping me so this one got made pretty closely to the original recipe.
1.5 lbs ground turkey
2-3 oz crumbled feta
0.75 oz chopped sun-dried tomatoes and soaked in 3 Tbs of water
1 tsp dried thyme
1 egg
1 tsp garlic powder
1/3 cup almond flour
Mix all the ingredients; roll into balls; and bake at 350 in an oiled pan for 30 minutes.
I thought about drizzling some kind of shredded cheese on top. I couldn't decide what to go with so no cheese on top. ¯\_(ツ)_/¯ Jeremy, Paul, and I loved this recipe.
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