Bacon Gouda Cauliflower

4lbs chopped and cooked cauliflower
3 Tbsp half and half (milk would probably work fine too)
2 Tbsp butter
1 tsp kosher salt
1/2 tsp black pepper
2 minced garlic cloves
4 slices of cooked, and chopped bacon
1 cup shredded Smoked Gouda cheese

Once the cauliflower and bacon are cooked, this dish is very quick. Toss everything in a food processor and puree it. I did it in two batches but it probably would have worked in one batch. Once it's pureed taste it for salt and pepper. Makes 8 cups of cauliflower deliciousness.