Husband seemed pretty interested in the recipe so it's our "soup" for the week. I didn't have enough room in my InstaPot to triple the broth amount. The soup turned out more like a chili.
3 minced garlic cloves
1 chopped onion
1 cup salsa
4 cups broth
1-2 tsp kosher salt
1 Tbs smoked paprika powder
2 Tbsp ground cumin
1 Tbs ground mustard powder
16 good quality hot dogs, sliced
1/2 cup ketchup
2 Tbsp dijon mustard
1 Tbs red wine vinegar
1 chopped onion
1 cup salsa
4 cups broth
1-2 tsp kosher salt
1 Tbs smoked paprika powder
2 Tbsp ground cumin
1 Tbs ground mustard powder
16 good quality hot dogs, sliced
1/2 cup ketchup
2 Tbsp dijon mustard
1 Tbs red wine vinegar
Stir together all the ingredients and cook for an hour or so. You're just waiting for the ground meat to finish cooking. You're supposed to top the soup like you would a chili dog.
I was supposed to wait to add the ketchup, mustard. and red wine vinegar but I didn't notice that until later. Oh well.
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