Normally I make this with garlic but the shallot version turned out much better.
1 shallot, sliced
1/2 T butter
1 c Heavy Cream
2 c Cheddar, grated
Cooked Macaroni
Melt the butter. Cook shallot until softened. Add cream and heat until cream is warm. Add cheese and stir until melted. Serve sauce over macaroni.
Paul maintains that this is the best macaroni he's ever had, but he's biased.
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1 comment:
Great work.
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