Thursday, August 16, 2018

Barbacoa-seasoned Taco Meat

Yeah. Paul's all about anything you wrap in a tortilla.

1.5lb ground pork
1.5lb ground turkey
1 can tomato paste (2.5 oz)
6-8 cloves garlic, minced
1 red onion, chopped
2 Tbs apple cider vinegar
2 Tbs broth
1 Tbs ground cumin
1 Tbs adobo sauce
1 serrano, minced
1 Tbs smoked paprika
1/4 tsp ground nutmeg
1/4 tsp ground cloves

Normally I'd go through an entire process browning the onions then adding the garlic and spices; stirring in the liquids then adding the meat. But I was kinda done with cooking when I got around to this recipe so i mixed it together and froze it to "freezer marinate" together. Thaw it out and cook it in your skillet.

Surprisingly good.

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