Margherita? Meatballs

I had more of the deer/pork meat than I felt we needed as taco meat. I made up some meatballs to use up the rest of it. I was going for pizza meatballs initially. When I couldn't find the pepperoni in my ubiquitous random ingredients freezer, I opted for Margherita flavor instead.

1lb ground pork
1lb ground deer
1 cup shredded mozzarella
1/2 cup almond flour
1/2 cup chopped fresh basil
1/4 dried oregano
1/4 ground parmesan
2 Tbs tomato paste
2 garlic, minced
Salt and Black Pepper

Mix together all the non-meat ingredients. Stir that flavor mixture into the meat. Roll into balls. Bake at 350 for 30 minutes. Makes 15ish meatballs.